Description
BOSS is a commercial cooktop, fryer and oven cleaner.
Directions for use:
GRILLS: Heat the grill to 80°C (180°F) then turn off the power. Mix the cleaner with an equal amount of water. Pour the solution onto the surface or apply generously with a brush. Leave on for about 5 minutes. Wipe with a damp cloth. Rinse well with potable water. Spread a thin layer of oil to prevent rusting.
FRYERS: Let drain and remove any excess fat. Fill with water to within 10 cm (4″) of the rim. Add 1 part concentrated cleaner to 40 parts water (25 mL per litre of water or 4 oz. per gallon of water). Boil for 20 minutes. Drain and rinse with hot water. Scrub greasy residue while hot. Rinse well with potable water. Wipe with a dry cloth.
OVENS (Commercial): Spread undiluted cleaner directly onto surfaces to be cleaned. Let stand 5 to 15 minutes. Light scrubbing may be necessary for stubborn build-ups; use a soft nylon scouring pad. Wipe with a damp cloth. Rinse well with potable water. Dry.
FLOORS: Apply solution and let stand for a few minutes. Do not let solution dry. Keep floor wet, adding additional solution as needed.
Retail price
Price per caisses
Price per Skids
Price per Truck Loads truck size we carry
Is 20′ 40′ 53′ foots container
